Our chefs are commited to exceed your customers' expectations. Therefore they continuously experiment with new recipes and best practices for cooking, packing and delivering the ultimate inflight catering. Obviously complying with the extensive food safety, equipment and security standards
within the aviation industry. Over the years, their efforts resulted in a broad range of high quality, flavourful meals, served on flights all over Europe, Asia and the Middle East. Recipies vary from traditional European to contemporary Asian cuisine, served from cockpit to tail.